Sunday, May 6, 2007
From the Stanford Prvention Research Center
Endowment
The C. F. Rehnborg Chair in Preventive Medicine was endowed in 1989 with contributions from the Rehnborg family, Amway Corporation, and the Nutrilite Foundation and is intended to perpetuate the memory and ideals of Carl F. Rehnborg by helping to encourage and advance the study of disease prevention at Stanford. Carl F. Rehnborg first became interested in nutrition when he lived and worked in China from 1915 to 1927, where he observed widespread malnutrition and conceived the idea of a plant-based supplement to fortify the diet. In 1934 Carl produced what was believed to be the very first multivitamin/multimineral dietary supplement introduced into the world marketplace. A year before Mr. Rehnborg's death in 1973, Nutrilite Products, Inc. was acquired by the Amway Corporation of Ada, Michigan, which was founded by former Nutrilite distributors Rich DeVos and Jay Van Andel. Today, Alticor Inc., parent company of Amway Corporation, Quixtar Inc., and Access Business Group, continues to market NUTRILITE® supplements and nutritional foods around the world through its Amway and Quixtar affiliates. Mr. Rehnborg's son, Carl Samuel, received a B.S. degree in chemical engineering from Stanford in 1958 and a Ph.D.in biophysics from the University of California at Berkeley. He is currently the president of the Nutrilite Health Institute, which continues the company's strong interest in research in the prevention of disease and in health promotion, particularly through improving nutrition and fitness.
Press Release from Quixtar:
Quixtar Celebrates Nutrilite Founder's Induction to Wellness Revolution Hall of Fame
While living in China in the early 1920s, Carl Rehnborg noticed, amid unforgettable malnutrition and disease, an important connection between the foods people ate and their overall health. In farming communities, where fresh fruits and vegetables were plentiful, people were much healthier overall. In the cities, where diets included far more sugar, salt, and fat, Carl noted that there were many more instances of critical diseases, such as scurvy and beriberi.
Carl began selling his new supplement person to person, through word-of-mouth referrals. When some of these early customers began referring new customers to Carl, he suggested they sell the product themselves, rewarding them with discounts on their purchases. Just as Carl had created the first multivitamin/multimineral supplement sold in North America, he also pioneered an early multi-level marketing system – and a revolutionary new business model still in use today.
Professor Paul Zane Pilzer coined the term "Wellness Revolutionary" in his 2002 award-winning book The Wellness Revolution (Wiley Press).The Wellness Revolution Hall of Fame was founded to honor individuals who have made significant contributions to wellness — changing our world for the better one person or patient at a time. The members of the Hall of Fame have helped tens of millions of people lead happier, healthier and longer lives.
NUTRILITE is so committed to total quality control of its plant concentrates from seed to tablet, it’s the only global vitamin and mineral brand to grow, harvest, and process plants on its own certified organic farms, located in California, Washington, Mexico, and Brazil.
©2007 Quixtar. All rights reserved.
Saturday, April 28, 2007
The Maker's Diet
Sunday, April 15, 2007
Saturday, March 17, 2007
Other names: | MangosteenGarcinia mangostanaMangis, mangu, mangostan, mangostanier, mesetor, semetah |
| Description: | The mangosteen tree reaches on average an height of 15 meter but can grow as high as 30 meter. Mongosteen tree is rather slow growing and forms a pyramidal crown. The bark is very dark coloured and flaking. The thick dark green leathery mangosteen leaves are evergreen and opposite positioned. Flowers are about 5 cm large and contain four leaves. The dark purple coloured mangosteen fruits reach a size of about 7 cm. Inside the mangosteen fruit are 4 to 7 triangular segments containing juicy white flesh and seeds. The juice is sweet and slightly acid with a delicious flavour. |
| Parts used: | Mainly to mangosteen fruits are used, but also the leaves, bark and rind. |
| Phytochemicals: | Mangosteens contain following phytochemicals: Catechins, Rosin, Mangostin, Normangostin, Xanthones, Gartanin, |
| Medicinal properties: | The dried mangosteen rind is use to treat dysentery, diarrhoea and gonorrhoea. Made into an ointment, mangosteen rind powder is used to treat skin disorders such as eczema and other skin disorders. Mangosteen pulp and rind contains many antioxidant which may have anti-tumor activity. Mangosteen also appears to have anti-inflammatory properties. Studies have demonstrated that prenylated xanthones can help to treat tuberculosis. Of the xanthones tested, alpha- , beta-mangostins and garcinone B had the strongest inhibitory effect against mycobacterium, which causes tuberculosis. |
| Other facts: | The mangosteen originates from the Sunda Islands and the Moluccas. Most of the mangosteens are grown are harvested in the Far East, mainly in Thailand, Vietnam, China and Taiwan. It takes about 15 years before the mangosteen tree fruit bears fruits. Mangosteen fruit does not ripen well after harvesting, so it should be harvested when ripe or almost ripe. It is usually eaten fresh but it can be stored for a few weeks. |
| Research Reviews: | |
| Abstracts: | More at MyMangosteen.com |